What's up guys? Sanjyot Keer here Welcome to YFL I am sharing the recipe of 'Methi Matar Malai' with you all Since 'Methi' (fenugreek), being a seasonal produce is available these days, we should be making varied recipes
I am sharing the recipe of 'Burnt Garlic Fried Rice with Paneer in Soy-Basil sauce' with you guys It is totally a restaurant-style recipe & the burnt garlic fried rice that I make, by adding crispy fried garlic
I am sharing the recipe for 'Thukpa' with you all. So what is a 'Thukpa'. It is a Tibetian delicacy. Any noodle dish that is prepared in soupy style is called 'Thukpa' And it originates from Tibetian cuisine.